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Equipment engineering: focus on hygiene! Modular belts

Yuliya Taranenko

Constantly growing requirements for food safety and its shelf life force food equipment manufacturers to continually search for new technical solutions. Modern equipment should not only perfectly ensure the production of products, but also must comply with the hygienic standards of enterprises.

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Lube-free chain offers alternative to special food grade lubricants

Kostyantyn Moroz

The use of specialist Food grade lubricants within food manufacturing is vital to ensure food products are fit for human consumption.

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Worm gearboxes – reliable or not?

Oleksandr Nechyporenko

Worm gearboxes are probably the most common type of gearboxes in industrial segment. And while some operators of worm gearboxes use them and only them, considering this type of gearboxes as a cost-effective solution to their tasks, others consider them unreliable and try to avoid them in every way.

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